Grilled asparagus

1 Jul

This is so delicious! It’s really easy if you don’t count the grating of the asparagus, which still only takes about 10 minutes. Grate the stalks of some asparagus and then sprinkle on olive oil and salt and pepper. Enough olive oil to coat them lightly, and not too much salt. Broil for about 10-15 minutes, keeping a close eye on them. You may want to move your rack down to the lowest part so it doesn’t get burnt. You may also want to throw some grape tomatoes on for color and taste.

This is a great vegetable to cook for guests as you don’t have to have your oven on for too long, it is easy to make, and it looks and taste so delicious and fancy.



(these are sitting in a pan just to keep them warm…)


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